Career Skills Programs

Diploma in Hospitality Practice (Ultra Intensive Skills-Based Training)


On Request




10 Weeks

Ultra Intensive
Skills-Based Training




100% in English
Entry Requirements
Career Opportunities

Diploma in Hospitality Practice

The Diploma in Hospitality Practice is a skills-based program.

A diploma level program designed to provide students with the essential skills for their first job in the hospitality & tourism sector.

The Hospitality Practice qualification can be studied as a diploma level qualification whereby learners are enrolled in all 8 units and allows learners to focus on a specific area of hospitality such as housekeeping or front office.

Entry Requirements

  • A minimum age of 16 at enrollment for European students and a minimum age of 17 at enrollment for International students.
  • All students without English as a first language must show competence in English at a level equal to IELTS 4.5 minimum.
  • BHLS can provide a set of placement tests where necessary to assess a student’s English level.

Career Opportunities

The Diploma in Hospitality Practice will enable students to apply for jobs in hospitality and tourism organisations as reception desk professional, waiter/waitress, housekeeping, concierge, bartender and many more.


BHLS Campus

Fees apply for 2022 intake

Fees are in US DOLLARS (USD)

Diploma in Hospitality Practice

(10 weeks)

Standard Tuition Fee 


Application Fee


Grand Total


Discounted Tuition Fee for 2022 Intake


Grand Total after Discount


For further details regarding fees, please visit Tuition & Fees.

Why Study the Diploma in Hospitality Practice at BHLS?

The Diploma in Hospitality Practice provides students:

  • with a range of essential skills they will need to perform successfully in their jobs in the hospitality & tourism industry.

Students may focus on a specific area of hospitality such as housekeeping, front office or food & beverage service.

Hotel Reception
Diploma in Hospitality Practice

Program Structure

Students must successfully complete:  8 core courses

Credits: 20 ECTS

Restaurant Tables

Core Courses

Introduction to Tourism and Hospitality Industry

Customer Service Skills

Restaurant and Bar Service 1

Restaurant and Bar Service 2

Concierge and Guest Service

Housekeeping 1

Housekeeping 2

Reception and Reservations


Note:  The courses listed above for this program are regularly reviewed to ensure they are up-to-date and meet industry needs as well as the latest teaching methods. On occasion, we may need to make unexpected changes to the courses – if this occurs, we will contact all registered students as soon as possible.

Diploma in Hospitality Practice (ultra intensive skills-based training)

Customer Service Skills